Monday, January 5, 2009
Merry Christmas, Happy New Year and everything else that has happened in the last month.
I had the perfect opportunity and plenty of time to blog for a good week during the Seattle winter storm of '08, but some horrible alien invaded my computer and I got my first virus. I found out quickly that I can live without TV and movies and music, but living without a computer is much harder than I had imagined. So instead of blogging or just looking up every question I ever wanted answered, I hung out at home with Lee and watched movies, played games, talked a whole lot. I don't like the snow at all, but I must say that being snowed in with Lee made it much better and aside from simply getting cabin fever, it wasn't as bad as I thought it was going to be. Being stuck with your best friend isn't so bad, and we laughed a lot. I heart Lee.
So Christmas was very laid back, even with home made gifts since we couldn't get out to go shopping. And New Year's was at El Gaucho with friends and then off to a party at Culinary Communion. Now we are off to a new year--which always puts me in a good mood-and I'll be celebrating my 34th birthday in a few days. I think we are going out for sushi at Maschiko, which I haven't had in soooo long.
We've been doing quite a bit of cooking and also Lee surprised me after work one evening and took me to Poppy. I've been wanting to go there for quite a while. Jerry Traunfeld is the chef and he used to be the chef at the Herb Farm, probably the best place to eat in this area during the 90's and early 2000's. Anyway, I always wanted to try his food or at least meet him. To my surprise, since chefs of his caliber don't actually cook at their own restaurants, he was cooking the night we went to Poppy. I compare this to going to the French Laundry and having Thomas Keller actually behind the line that evening (this kind of thing never happens). Although Jerry is not Thomas Keller, but anyway. I got a shot of him in the kitchen on the sly then he came out to talk to us and signed our menu for me. He's a very small guy, tiny, and I asked all the questions--Lee and Kyleen just sat there and didn't know what to say. My review? Well, it was really unique. Odd pickles and relishes, a very bitter endive salad, excellent short ribs and a grapefruit/avacado/shrimp salad that stole the show. It all had an Indian flavor undertone, and the best thing there are the appetizers and the desserts by Dana Cree. I really liked it, but it was so interesting that you wouldn't necessarily crave those flavors often. Next up for Lee and I? A special trip to Rover's for the Grand Degustation--my Christmas gift from him.
Here are a bunch of pictures of the past few weeks. My adorable niece Cypress, some friends from CC at a party, apps we made in class and a dark pic of Jerry Traunfeld.